Chef

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Job Title:

Chef

Department:

Student Life Dining Services

Job Description

Oversees food quality, preparation and execution for dining site; coordinates and participates in activities of cooks and other kitchen personnel engaged in preparation and cooking of food in dining unit; responsible for food production; trains food service staff in production, preparation and garnishing techniques and enforces quality standards; supervises and participates in production team for dining unit; assumes responsibility for sanitation plan and procedures in accordance with HACCP and all applicable food codes and practices; assists Executive Chef with menu forecasting and purchasing; performs at special functions and events outside of dining unit.

Minimum Education Required

Bachelor’s Degree or equivalent combination of education and experience.

Qualifications

Required: Bachelor’s degree or combination of culinary experience and education; 4 years of experience in food production; ability to read and interpret recipes, safety rules, operating instructions, and procedure manuals; ability to write routine reports and correspondence; ability to speak effectively to customers or employees; must be able to lift and/or move up to 20 pounds regularly and up to 50 pounds frequently.

Desired: ACF or Pro Chef Certification; 4-8 years of experience in food production; 5 years supervisory experience in the culinary profession; experience supervising classified civil service, unionized labor force, and students; experience with C-bord or other similar menu management system; experience in high volume catering or restaurant; ServSafe or similar program certification; 4 years’ experience with HACCP principals.

Additional Information:

The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Marion, Newark and Wooster campuses.

The hiring range for this position is $44,400 - $58,000

STUDENT LIFE MISSION:

The Office of Student Life fosters students’ development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society.

FUNCTION: Food Service

SUB-FUNCTION: Food Production

CAREER BAND: Individual Contributor - Specialized

CAREER LEVEL: S3

Location:

Kennedy Commons (0105)

Position Type:

Regular

Scheduled Hours:

40

Shift:Varying Shifts

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The university is an equal opportunity employer, including veterans and disability.

As required by Ohio Revised Code section 3345.0216, Ohio State will: educate students by means of free, open and rigorous intellectual inquiry to seek the truth; equip students with the opportunity to develop intellectual skills to reach their own, informed conclusions; not require, favor, disfavor or prohibit speech or lawful assembly; create a community dedicated to an ethic of civil and free inquiry, which respects the autonomy of each member, supports individual capacities for growth and tolerates differences in opinion; treat all faculty, staff and students as individuals, hold them to equal standards and provide equality of opportunity with regard to race, ethnicity, religion, sex, sexual orientation, gender identity or gender expression.

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