All Day Dinning Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment.

What You Will Do

Lead and supervise culinary team in daily operations across multiple outlets.

Maintain consistent food quality, presentation, and portion control.

Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef.

Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations.

Manage requisitions, inventory, and ensure timely preparation of all products.

Train, motivate, and conduct performance evaluations for kitchen staff.

Monitor equipment functionality and kitchen cleanliness.

Support guest recognition initiatives and handle special dietary or amenity requests.

Collaborate on F&B-related projects, packaging, and marketing.

Adhere to Four Seasons food standards, health regulations, and core policies.

What You Bring

Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment.

Strong knowledge of international and alternative cuisine, including halal and spa cuisine.

Proven ability to lead, train, and motivate a diverse team.

Certified in food safety and sanitation.

Excellent organizational, communication, and people skills.

Computer literacy and familiarity with kitchen systems and reports.

What We Offer

Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.

Complimentary nights at FS Hotels worldwide.

Regular social and sporting events

Paid home leave tickets

Free transportation to and from work with Wi-Fi internet.

Full medical coverage

Work Authorization

Hotel will apply for the work authorization for the successful candidate

We look forward to receiving your application!

REQ10354661