Sous Chef

Job Description

About Us:

One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno and our newest location Astra at the Rooftop of the A/C Hotel.Responsibilities includes but not limited to::

Support the Executive Chef in overseeing kitchen operations

Manage daily food preparation and service in a high-volume, fast-paced environment

Supervise and lead kitchen staff, ensuring high performance and adherence to standards set forth by Culinary team

Maintain food quality, consistency, and presentation in alignment with brand standards Instagramable food, yummy food

Assist with menu planning, development, and execution of specials and seasonal offerings

Monitor inventory, control food costs, and minimize waste through effective kitchen management

Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations

Train, mentor, and evaluate kitchen staff; foster a positive and professional work environment

Step in for the Executive Chef in their absence to maintain seamless operations

Collaborate with the front-of-house team to ensure smooth service and guest satisfaction

Communicate effectively with team members and ensure high productivity is a main focusRequirements:

Culinary degree or equivalent professional training strongly preferred

Strong leadership and interpersonal skills with the ability to motivate and develop a team

Excellent culinary skills with a creative and quality-focused mindset

Proficient in kitchen operations, inventory management, and food costing

Deep understanding of food safety and sanitation standards

Ability to work flexible hours, including nights, weekends, and holidays

Team motivator leads by example and promotes accountabilityPerks:

Competitive salary and benefits package

Medical Benefits

401k Benefits

Paid Time Off - 2 Weeks

A supportive and creative culinary environment

Employee discounts at all One Hospitality locations

Full-time