Cook

Job Description

PAYING TOP DOLLAR FOR QUALIFIED COOKS! Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Present, garnish and arrange final dishes

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Clean and sanitize work areas, equipment and utensils

Execute opening and closing procedures

Set up workstations with required ingredients and equipment

Check the quality and freshness of ingredients

Monitor station inventory levels

Accommodate guests special requests

Operate kitchen equipment such as broilers, ovens, grills and fryers

Other duties as assigned

Full-time