Restaurant Hosts

We are now accepting applications for friendly, enthusiastic HOSTS. Individuals who apply must submit a current resume and should have the following skills and attributes:

Friendly and energetic with strong communication skills

Must be able to work with restaurant personnel as a unified team to create a positive work environment

Able to work in a fast-paced environment, while maintaining quality and personal composure

Positive attitude at all times

Consistent & reliable

Committed to upholding the standards, quality and culture of Eliza Restaurant

Primary Host duties include:

Greeting all guests with a smile, seeing them to their table with menus; or adding them to a wait list as needed and seeing them to the waiting areas.

Utilizing the OpenTable platform to take and confirm reservations, assign tables and manage the guest flow of the shift.

Interacting with guests as needed to ensure their satisfaction

Answering phone calls, taking reservations, accepting takeout orders and answering questions. Must have knowledge of the menu.

Assisting service staff as needed

Overall customer service

Pay:

$11-$13/hour

Benefits:

Paid Training

Flexible Schedule

Ongoing Training / Opportunities for Advancement

Referral Program

Schedule:

Day & Evening Shifts

Full & Part-Time Availability

Closed Sundays and all major holidays

Must be at least 16 years of age and willing and able to work a flexible schedule.

Have reliable transportation.

To learn more about ELIZA, visit or our social media accounts on Instagram and Facebook - @elizabatonrouge

Founded in 2016, Eliza Restaurant & Bar is a contemporary Creole restaurant serving local Louisiana food. Eliza features dishes made using fresh, local ingredients prepared in a scratch kitchen and served with an abundance of hospitality.