Line Cook-Bogart's Restaurant

Job Description

Salary: up to $20.00 DOE + tips

FULL-TIME PERMANENT POSITION

NOW HIRING SUMMER SEASONAL POSITIONS

We take great pride in ourselves here at Bogart's! You will agree that we offer the tastiest Mexican fare here in Red Lodge. From pizza to burgers, tacos, burritos, salads, and soups, we need a little help keeping up with the demands of a busy kitchen. If you like to have fun at work, eat well, and make a difference in the lives of others, you'd better APPLY right now!

Food discounts at multiple restaurants

Discounted AFLAC insurance

Health Insurance benefits for full-time

Gym membership discounts

Discounted Ski Passes to Red Lodge Mountain

Essential Job Duties:

include the following; other duties may be assigned:

Set up and stocked stations with all necessary supplies and ingredients

Prepares basic components of each dish on our menu using our proven recipes

Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen

Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards

Works with our team of cooks to do portion prep work for other shifts when needed

Monitors product freshness and rotates out old products based on a schedule

Ability to operate an industrial dishwasher safely and rapidly

Follows sanitation and safety policies at all times

Performs daily duties such as opening, closing, and side work

Basic janitorial skills to clean up spills, broken glassware, etc. immediately

Skills and Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

Team player

Honest and dependable

Strong critical thinking and time management skills

Organized and detail-oriented

Commitment to working hard and being reliable

Able to work in a hot, humid environment and be on your feet for 8-hour shifts

Valued Experience/Education:

High school diploma, GED, culinary classes

Commercial Kitchen Experience

ServSafe Certification

Physical Demands and Work Environment: The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk, or hear. The employee must lift and move up to 35 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus. This job also requires the frequent use of stairs.

Work Environment: While performing this job, the employee is exposed to long periods of standing, walking, and stair climbing. The nature of hospitality requires employees to work weekends, holidays, and late hours.

The nature of the hospitality business requires employees to work weekends, holidays, and late hours.