Food and Beverage Supervisor-Seasonal

We are seeking a passionate and experienced Food and Beverage Supervisor to join our 1886 Grill and Smokehouse team.

The Food and Beverage Supervisor will be responsible for overseeing the daily operations of our Grill, ensuring the highest level of customer satisfaction, and maintaining quality standards.

The ideal candidate will have previous experience in the hospitality industry and a strong background in food and beverage management.rn rnFULL TIME TEAM MEMBER BENEFITSrnrnMedical, dental, and vision insurancernHealth Savings AccountrnBasic Life and AD&D insurancernAccident & Critical Illness insurancernPaid time off for vacation, sick time, and holidaysrnEligible to participate in the Company's 401(k) program with employer matchingrnrnFULL TIME AND PART TIME TEAM MEMBER BENEFITSrnrnComplimentary employee lunch!rnFree golf!rnFriends & Family Discount at HomesteadrnEligible to participate in the Employee Referral Bonus ProgramrnrnRESPONSIBILITIESrnrnOversee the daily operations of the 1886 Grill and Smokehouse, including restaurant and bar operations.rnEnsure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene throughout the food and beverage outlets.rnTrain, supervise, and motivate the food and beverage team, including servers, bartenders, hosts, and support staff.rnMonitor and evaluate staff performance, providing constructive feedback and implementing training programs as needed.rnCollaborate with the executive chef and kitchen staff to ensure timely and accurate food preparation, presentation, and service.rnManage inventory levels, including ordering and receiving supplies, monitoring stock levels, and controlling costs.rnResolve customer complaints or concerns promptly and ensure a positive guest experience.rnrn rnREQUIREMENTSrnrnProven experience as a food and beverage supervisor or a similar role in the hospitality industry.rnStrong leadership and organizational skills, with the ability to effectively manage a diverse team.rnIn-depth knowledge of food and beverage operations, including service standards, menu planning, and cost control.rnExcellent communication and interpersonal skills, with the ability to build positive relationships with customers, staff, and vendors.rnFlexibility to work evenings, weekends, and holidays as required.rnA passion for delivering exceptional customer service and a commitment to exceeding guest expectations.rnrn rn rn rnrnrn rnAbout Homesteadrn rnDating back to 1886, the Homestead Resort & Golf Club is a historical and unique hotel with years of history in the making.

The resort includes a golf course, 127 guest rooms and suites, and a crater that is 65 feet deep and naturally filled with mineral water that continuously flows at 96 degrees year round.

This crater has become a very well known attraction around the world and is a top spot for taking a mineral water soak, doing paddle board yoga or scuba dive certification.

The entire resort is undergoing a rebranding and renovation of all guest rooms, food outlets, golf course, landscape, pools, spa and much more, and the excitement is palpable.

Working with our team allows for great experience today in an everchanging environment with the rebranding and renovation, and will be followed by a consistently beautiful resort with all new amenities that will be one of the top resorts for a guest to visit.

We are building an incredible team to be a part of this project, and offer positions in all areas from the golf course, banquets, room operations and food & beverage to accounting, human resources, sales and events management..

We can't wait to meet you!

Seasonal