General Manager - High Volume QSR Restaurant

Job Description

Job Title: General Manager

Location: Springfield, OR

About the Role:

We are looking for a dynamic and results-driven General Manager to lead the operations of a fast-paced quick-service restaurant. This role is ideal for a hands-on leader who thrives in a high-energy environment, values team development, and is committed to delivering exceptional guest experiences. If you’re passionate about people, operations, and growth — we want to meet you!

Key Responsibilities:

Oversee daily restaurant operations with a focus on speed, accuracy, and service quality

Hire, train, and motivate team members to build a strong, positive work culture

Manage staff scheduling, labor costs, and overall productivity

Monitor food and supply inventory, control costs, and coordinate vendor orders

Ensure all health, safety, and sanitation protocols are strictly followed

Review sales and labor reports to drive profitability and meet KPIs

Support and execute local store marketing and community engagement efforts

Foster a clean, organized, and welcoming environment for guests and staff

Qualifications:

2+ years of restaurant or retail management experience, preferably in QSR

Strong leadership and team development skills

Experience with cost control, budgeting, and staffing

Comfortable with POS systems, labor scheduling tools, and basic computer proficiency

Excellent communication, problem-solving, and multitasking abilities

Availability to work a flexible schedule including nights, weekends, and holidays

ServSafe certification preferred or willingness to obtain

What We Offer:

Competitive base salary + monthly performance bonuses

Health, dental, and vision insurance options

Paid time off and meal discounts

Career development and internal growth opportunities

A fast-paced, collaborative, and supportive team environment

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Full-time