These are Seasonal Positions. The position is expected to end on or around March 1, 2026, depending on the needs of the business, with the possibility to be asked to stay on permanently.
The schedule for this shift depends on which shift you are hired for; First shift is 7:00 am to 3:00 pm, Second shift is 3:00 pm to 11:00 pm and Third shift is 11:00pm to 7:00 am. All shifts are Monday through Friday except for Third shift which is Sunday through Thursday. Schedules may change based on the business needs.
Previous experience in an assembly line, production, or packaging environment - especially the food industry is preferred, but not necessary. No special education required.
Essential Functions and Responsibilities:
Work on production lines converting and packaging cheese products
Help maintain a safe working environment for all employees by following all safety rules.
Help ensure only safe; quality products are produced for our customers by following all good manufacturing practices.
Perform other position specific duties as assigned by Supervisor. Required Qualifications:
Able to follow both written and verbal instructions at a 12th grade level or equivalent; in English and/or Spanish
Strong Work Ethic and attendance record
Possess attention to detail and accuracy
Positive attitude
Able to multi-task in a fast-paced environment
Able to work well with others; team oriented
Able to use basic hand tools and equipment
Dependable mode of transportation Physical Requirements:
Work 8-hour shifts
Wear hair/beard net, gloves, ear plugs, safety glasses and other personal protective equipment as required.
Stand/walk on concrete floor
Pinch/Grip/Grasp
Reach - with Arms and Hands
Stoop/Kneel/Crouch
Twist/Turn/Bend
Lift/carry up to 50 pounds regularly
Lift/carry up to 75 pounds occasionally
Push/pull 75 pounds or more occasionally
Work in 35-50-degree conditions Education:
High school or equivalent
Experience:
Manufacturing: 1 year (Preferred)
Food production: 1 year (Preferred)
Assembly: 1 year (Preferred)
Language:
English and Spanish (Preferred)
Applications that are not entirely completed may not be considered. Please complete all questions and requirements.