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Team Member (Pastry Concierge)

Company:
Bonrue Springdale
Location:
Springdale, UT, 84767
Pay:
10USD per hour
Posted:
August 16, 2025
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Description:

Job Description

Be the First Smile. Be the Lasting Memory.

Now Hiring: Pastry Concierge(Team Member) Bonrue Bakery

Who We Are

Bonrue Bakery is where speed meets soul. Founded by Michelin-trained chefs, we've built a fast-growing bakery brand rooted in European technique, heartfelt hospitality, and daily excellence. Our locations across Southern Utah serve up perfectly laminated croissants, vibrant pastries, and savory favorites—all at a pace that surprises and delights.

At the heart of it all? Our Pastry Concierges—the people who greet our guests, guide them through our offerings, and make every visit unforgettable.The Role

As a Pastry Concierge, you'll be the first and last impression for every guest. You'll help them navigate the pastry case, ring up orders with confidence, and bring calm energy to a fast-paced, high-volume environment. You'll also keep the front of house clean, stocked, and beautiful—because at Bonrue, the details matter.

What You'll Do

Welcome every guest with warmth, energy, and speed

Guide guests through our menu with knowledge and enthusiasm

Take and ring orders with accuracy using our POS system

Package pastries and drinks with care and presentation standards

Restock merchandise, paper goods, and grab-and-go items

Keep pastry cases clean, rotated, and visually stunning

Maintain a clean and organized front-of-house at all times

Work closely with kitchen and barista teams to ensure smooth service

Assist with opening/closing duties as assigned

Represent Bonrue's brand values of positivity, precision, and purpose

Who You Are

Have a passion for people and hospitality

Can stay positive and composed during high-volume service

Love the details—presentation, packaging, precision

Communicate clearly, listen attentively, and enjoy teamwork

Are fast, friendly, and focused under pressure

Are at least 16 years old

Can stand for extended periods

Have (or are willing to obtain) a Utah Food Handler's Permit

What We Offer

Competitive hourly pay + pooled tips

Flexible scheduling (morning, midday, and weekend shifts)

Opportunities for growth in a rapidly scaling brand

Cross-training and leadership roles

A culture that celebrates hustle, humility, and hospitality We use eVerify to confirm U.S. Employment eligibility.

Full-time

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