Culinary Manager

Job Description

Culinary Manager

Lewiston Senior Living – Assisted Living & Memory Care

Lewiston, MN Full-Time Day Shift Experienced-Level

Pay Range: $21.00–$25.00/hour (based on experience)

Schedule: Day Shift but may be required to work Afternoons or Weekends. Holidays are required also.

Make a DifferenceAre you a kind, dependable person who finds fulfillment in helping others? At Lewiston Senior Living, your care can brighten the day. Join a team that values community, connection, and compassion in a warm, welcoming environment.

Why Lewiston Senior Living?

Locally owned & operated

Supportive, close-knit team

A nostalgic, inviting atmosphere

Opportunity to grow personally & professionally

Full benefits package available for eligible employees

What You’ll Do:

As a Culinary Manager, You'll:

Be responsible for supervising, preparing and serving the daily meals to the residents and guests at Lewiston Senior Living.

This position must fulfill the expectations of exceptional customer service.

You’ll be part of a caring team that makes a real impact on residents’ lives.

What You’ll Bring:

Kitchen Management, 2 years minimum experience required.

Current Certified Food Manager certificate Or willingness to take and pass the class (1 class, 8 hours, available online) to receive the certification within 30 days if hired.

High school education/GED required.

Must understand and communicate food service vocabulary.

Must be punctual with a good attendance record.

Must be mature and emotionally stable, using a calm and kind tone of voice, remaining calm in difficult or unusual situations

Must be 21 years old or older.

Benefits for Qualified Full-Time Only Employees:

Health, Dental, & Vision Insurance

Group & Voluntary Life/AD&D

Short- & Long-Term Disability (STD & LTD)

Flexible Spending Account (FSA) & Dependent Care (DCA)

Supplemental Insurance Options

Full-time