Team Member

Job Description

$12 - $16 hourlyResponsibilities:

Cook food according to instructions provided on food order slips or through verbal directions

Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

Wash, cut, dice, chop, and slice food items to stock prep stations

Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management

Check food temperatures with thermometers to ensure that food has reached safe levels of heat for consumptionQualifications:

Display excellent communication and interpersonal skills with customers and coworkers

Possesses a strong work ethic and have high attention to detail

Able to multitask, prioritize, and manage time efficiently

We prefer some experience working in the fast food or quick service restaurant industry

Candidates need a strong understanding of compliance with kitchen safety and food storage requirementsAbout Company

Big Dave’s Doraville is one of the fastest-growing businesses in Atlanta, Georgia. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant. Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the “Dave’s Way” Cheesesteak. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.

Full-time