Dietician - Region 5

Job Title:

Dietician - Region 5

Address:

Columbus, OH

Schedule:

3 days a week - flexible days between Mon-Friday, 8:00am â 5:00pm

Job Description

Responsible for reimbursable meals program through the Ohio Department of Education.

Responsible for ServSafe certified training for all food service workers.

Performs regular audits (e.g., snack, breakfast, lunch, IMA, menu).

Advocate for food service managers with supplier issues/deliveries.

Creates standardized menu and provides quarterly surveys to youth at all facilities.

Liaison with medical staff/nursing regarding specific dietary needs and/or restrictions due to allergies, etc.

Responds to dietary consults with youth in person at all facilities.

Travel is required for this position and must remain eligible to operate a state vehicle. Critical Information

Must have a valid Ohio Driver's License.

A retired Dietician from the school district would be an ideal candidate.

Submissions must include: Resume, Cover Letter, RTR, CPR certification, ODRC Packet, Ohio License/credential.

If missing any documents, the bid will be rejected and cannot be re-submitted.

If chosen for the position, BCI fingerprinting, TB (less than 30 days old), Drug screen, and Physician administered physical exam must be uploaded prior to start.

Screenings must be initiated within 48 hours of accepting the offer. Education/Licenses Needed

Current licensure as dietitian as issued by Ohio Board of Dietetics.

At least 9 months training or experience in state and federal guidelines and accreditation standards regarding dietetics/nutrition.

At least 9 months training or experience in public relations.

At least 9 months training or experience in employee training and development. Benefits:

Benefits are available to full-time employees after 90 days of employment.

A 401(k) with a company match is available to full-time employees after 1 year of service.

This is an AI-formatted job description; therefore, this does not remove human decision-making.