Line Cook

Job Description

Line Cook

Description:

We are looking for a highly motivated and driven line cook to work in a team oriented fast paced environment and also handle the pressures of cooking Saturday breakfast. Experience a must.

Must be able to focus and complete tasks in a timely manner maintaining high quality and standards set by the chef

Able to follow instruction, recipes, maintain portion controls, and ensure proper food safety and sanitation in a high-pressure environment while making and plating high quality food and getting it out in a timely manner

Food preparation consists of cold and hot items, raw entrée, sauces, dressings, and any items needed for service

Work with farm fresh organic ingredients and changing seasonal/weekly/daily menu items.

Position Details:

This position requires handling seasonal menu changes, special requests and dietary restrictions. Regularly required to stand, and must be able to regularly lift and/or move up to 50 pounds.

This is a Full Time position with a starting pay range of $10-$15.

How to Apply:

Complete the application, attach your resume if you have one, and feel free to give us a call at Season’s Harvest - The Farmer’s Table at . Thank you!

Full-time