Description
ESSENTIAL DUTIES & RESPONSIBILITIES:
Keep all self-service beverage stations clean, stocked with cups, lids, coffee, tea, sugar and creamers; and make sure they are ready for use by casino patrons
Cut all fruit and get all fruit trays ready for use at the bar
Change Bag in a Box for soda all beverage stations when necessary
Keep Service Bar area clean
Assist Bar Backs when necessary and/or when instructed to do so my management
Other duties as assigned by member of the Beverage Management team
EXPERIENCE/QUALIFICATIONS/SKILLS/REQUIREMENTS:
Must be able to stand/walk/ sit for extended periods. May be exposed to working in a noisy, smoke/secondary smoke environment.
Must be at least 19. Must be able to obtain and maintain appropriate licensing. Must be able to pass a background investigation. Subject to pre-employment drug screening.
EDUCATIONAL REQUIREMENTS:
High School Diploma or equivalent.