Preferred Years Experience, Skills, Training, Education
A Master’s degree at time of hiring is desirable, with at least one degree in family and consumer sciences, nutrition or related sciences. The expectation is that a Master’s degree will be pursued after hiring. Grantsmanship skills and experience with the ability to secure and manage outside funding resources in order to develop innovative programming is desired.
Work Schedule
8:00 am - 5:00 Monday - Friday, night and weekend as required