Sous Chef

Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.

Are you ready?

Because we are looking for a Sous Chef!

What does the ROLE entail?

Sous Chef should have professional knowledge of cooking ingredients, procedures and experience in the culinary field

Strong understanding of the kitchen operations within the hotel in both banquets and restaurant settings, primarily focused on banquets

The position will manage and assist the hourly cooks in ensuring all food items are prepped and prepared in accordance with menu guidelines and quality standards

Fast-paced environment that requires strong customer service skills

Responsible for communicating with culinary team and front of the house team

Responsible for producing a consistent, quality product that meets and exceeds the guests’ expectations, in a timely manner

Solid understanding of food safety and sanitation

This position requires the ability to train employees on department standards and hold them accountable

Skills and knowledge to include culinary education, cost control understanding, excellent communication skills, leadership skills and computers skills

Will be involved in monitoring payroll costs and overtime

Demonstrates Hyatt Values: Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing

Your EXPERIENCE:

A true desire to satisfy the needs of others in a fast paced, team oriented, environment

4+ years of previous culinary experience with supervisory experience

Hotel experience is preferred

Capable of standing for long periods of time

Must be able to work a flexible schedule including evenings, weekends, and potential holidays

Ability to lift up to 50lbs

Candidate should be able to perform all basic cooking skills

Capable of producing a consistent product in a timely manner

Culinary education and/or on the job training preferred

Must be able to work a flexible schedule, including, weekends and holidays

A fun and energized person with a creative mindset

Strong, proven leadership skills

Committed to delivering a high level of customer service

What’s in it for YOU?

General Perks:

An entry to the Hyatt Family, a place where we care for people so they can be their best

12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets

Take pride in working for a company that is in the “100 Best Companies to Work For” by FORTUNE

Affordable Medical, Dental and Vision Coverage after 30 days of employment

Vacation days

Uniform provided and laundry is taken care of in house

Connect with thousands of National and Local Partners for Various Discounts

Free COTA Bus Pass

Discounted monthly parking passes for Downtown parking

Family Events and Recognition Celebrations

Wellbeing:

“Our purpose is to care for people so they can be their best – and we believe wellbeing is the ultimate realization of our purpose”

To support our colleagues mental wellbeing we provide access to “Headspace App” for all employees, free of charge, as well as hotel gym access

Social & Community Activities; Team building outings, Sports/wellbeing activities

Health, Dental, Vision Insurance eligibility after 30 days of employment

Development:

“Careers at Hyatt don’t have to follow a traditional career ladder or path with one pace and following only one direction.

With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant

Regular Check-In Conversations with Managers to discuss personal career goals

A wide range of on-property and online training opportunities though-out the year.

Education assistance of up to $1,000 per year toward personal growth and development

Your MINDSET:

A team player with a good portion of personality

Enthusiasm and a hands-on mentality

A true representative of the company to customers, employees, and the public

A team player with a hands-on mentality and a love for hospitality

A true support for our customers

Are WE what YOU are looking for?

If the answer is YES, then please click the link and apply!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Schedule: Full-time