Outlet Manager (Lexx Bar)

I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps bring events to life.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Outlet Manager is responsible for managing the assigned outlet as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management. Minimum 2 years of work experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Locations include:

Grand Hyatt San Antonio San Antonio, TX, US

Hyatt Regency Waikiki Beach Resort and Spa Honolulu, HI, US

The Standard, Lisbon, Santa Clara Lisbon, PT

Grand Hyatt Indian Wells Resort and Villas Indian Wells, CA, US

Hyatt Regency Aruba Resort, Spa and Casino Palm Beach, Caribbean Islands

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