Baker Chef de Partie - Pastry

The Peninsula London is excited to announce we are seeking a skilled and creative Baker - Chef de Partie to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.

An exceptional opportunity to join our high-profile flagship hotel in London

Market leading remuneration, service charge and attractive benefits

Join our award-winning group, working alongside a highly experienced team

Key accountabilities

Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences

Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs

Help the Head Baker to ensure weekly duty schedules are administered accurately

General requirements

Minimum 3 years as a baker in a similar environment

Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity

Ability to communicate effectively with team members and capable of working well under pressure

Fluent English communication proficiency

We are delighted to receive your CV and will liaise with suitable candidates directly.