Assisted cooks with basic food prep (washing, peeling, chopping).
Prepared simple meals and assembled food items (e.g. salads, sandwiches).
Washed dishes, utensils, and kitchen equipment.
Maintained cleanliness of kitchen surfaces, floors, and storage areas.
Unpacked and stored supplies; restocked ingredients and tools.
Removed waste and sanitized garbage containers.
Followed food safety and hygiene standards.
Supported team in maintaining efficient kitchen operations.