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Sous Chef

Company:
COREcruitment
Location:
Belgium
Posted:
August 01, 2025
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Description:

Start: ASAP Language: English, flemish or French are a bonus Step into an exciting Sous Chef position at a lively, trend:setting restaurant that is renowned for its ever:evolving, world:inspired sharing plates.

Youll work alongside a passionate culinary team dedicated to bold flavors, seasonal ingredients, and fostering a playful, collaborative kitchen environment.

Does this sound like you?

Send me a message Key Responsibilities * Support the Head Chef in developing and evolving a globally inspired sharing plates menu that surprises and delights guests * Lead daily kitchen operations: supervise prep, service, and smooth workflow across all sections * Contribute to menu design, recipe development, and seasonal specials reflecting global trends and guest feedback * Ensure consistently high food quality, taste, and presentation for every dish * Assist in recruiting, training, and motivating a multicultural team:lead by example, coach junior staff, and maintain open communication * Oversee order management, stock rotation, and inventory control to minimize waste and manage food costs * Enforce strict hygiene, health, and safety standards, upholding all relevant legislation and brand protocols * Collaborate closely with FOH to ensure timely and efficient service, particularly during high:volume periods * Be proactive in identifying operational improvements, responding to challenges, and implementing new ideas * Contribute to a positive, inclusive kitchen culture that values creativity, respect, and fun What You Bring * Proven experience as a sous chef or in a senior kitchen position within a busy, high:energy restaurant (world or fusion cuisine preferred) * Passion for global flavors, sharing plate concepts, and creative culinary experiences * Strong organizational, leadership, and communication skills; comfortable managing a team under pressure * Solid understanding of kitchen operations, food safety regulations (HACCP or equivalent), and cost controls * Eager to develop yourself and others:bring ideas, energy, and a collaborative spirit to every shift * Flexibility to work evenings, weekends, and holidays as part of a supportive, diverse team Ready to make your mark on a kitchen where every dish tells a story?

Apply now and bring your passion for great food and sharing experiences to our team PLEASE NOTE THAT YOU MUST HAVE FULL WORKING RIGHTS AS MY CLIENT WILL NOT SPONSOR

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