Culinary Manager

Responsibilities: * Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols * Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions * Maintains food service areas including the kitchen and dining areas * Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved * Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction * Approximately 20% of hours will be spent performing cooking responsibilities alongside the team Qualifications Qualifications: * Must hold current ServSafe Food Handling certification * Previous dietary management experience preferred * Prior senior living experience desired * Demonstrates exceptional interpersonal, written and verbal communication skills * Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire Benefits: * Unlimited growth opportunities * Medical, dental, and vision benefit packages available * Work-life balance Paid Time Off * EAP & Maven family planning program * 401(k) employer match biweekly * Self-service payroll * Daily pay