Food Processor

Job Description

POSITION SUMMARY:

The Processing Room Associate/ Fish Cutter is responsible for effectively and efficiently carrying out all the tasks and duties of the Processing Room – scaling, gutting, filleting (i.e. processing) fish, obtaining the highest yields possible and industry standards. More importantly they are responsible for ensuring that all orders are prepared/processed according to company and customer specifications effectively and efficiently; training other processing personnel in their daily functions and procedures; assist when and where necessary throughout the processing room to ensure products get to staging in an efficient and timely manner. The Processer/Fish Cutter may assist other warehouse personnel in their daily activities and must perform all other duties as assigned on an as needed basis. The Processer/Fish Cutter reports to the Processing Room Leads and or Shift Manager and checks in with the Processing Room Leads and or Shift Manager at the beginning and end of every shift.

REGULAR ASSIGNED DUTIES AND RESPONSIBILITIES:

Responsible for the effectiveness and efficiency of processing fish under their control.

Assist in training others in the processing of product on as needed basis.

Ensure HACCP procedures are followed.

Ensures the yields received on product are up to standards.

Ensures the quality received on product are up to standards.

Maintain good working relationship with all team members.

Maintain cleaning schedules for processing room along with appropriate documentation.

Understands proper procedures in sharpening knives to maintain quality and yields.

Reviews and understands all SOP's (Standard Operating Procedures).

PHYSICAL DEMANDS:

The employee occasionally is required to stoop, kneel, crouch, and walk.

The employee is capable of lifting, pulling, or pushing 75% - 100% of the time.

The employee is capable of lifting and/or move up to 75 pounds often.

Location: Elkridge, MD

Shift: 7:00am - 3:30pm

Pay Rate: $17.00

Full-time