Meat Department Manager

Job Description

MEAT DEPARTMENT MANAGER

The Meat Department Manager is responsible for overseeing all operations within the meat department, including cutting, ordering, receiving, pricing, merchandising, and maintaining inventory. This role ensures the department delivers high-quality products while upholding food safety standards and providing excellent customer service.

Benefits:

Paid Time Off

401(k)

Health Insurance

Holiday Pay

Relocation Assistance

Qualifications:

Knowledge of cutting and merchandising fresh meat

Management

Organizational skills

Leadership

Food safety

Customer service

Retail sales

Packaging

Inventory control

RESPONSIBILITIES:

Manage daily operations of the meat department

Cut, prepare, and package meat products to company standards

Order and receive inventory, ensuring proper rotation and quality

Set pricing and maintain attractive, well-stocked displays

Enforce food safety and sanitation guidelines

Supervise, train, and schedule department staff

Monitor inventory levels, reduce shrink, and control labor costs

Provide exceptional customer service and address customer inquiries

QUALIFICATIONS:

Previous experience in meat cutting and department management preferred

Strong leadership and organizational skills

Knowledge of food safety and sanitation practices

Ability to work in a physically demanding environment

Excellent customer service and communication skills

#hc186549

Full-time