Store Picker

Job Description

Title: Store Picker

Location: San Clemente, CA

Pay rate is $18.50

Shift: 4pm - 12:30am (Tues-Fri) Sat 10am-3pm Picking

Overview

The Store Picking role is responsible for receiving produce and raw foods assembling shipping labeling and/or packaging foods to customers using manual assembly and equipment. Must be able to work in all temperature-controlled environments. Follows all safety and health standards.

Objectives

Selects and packages products for shipment based on customer orders.

Uses technology including handheld devices to sort scan and prepare orders.

Surveys product for possible damage or defects before shipment.

May be training to do a bigger job work in a variety of areas conveyor/ assembly lines receiving shipping inventory and other processes independently. The duties may be routine from week to week but there is some variety of experiences to learn more or move up in the business.

Operates or can operate multiple pieces of IT equipment approximately 50 of total equipment within at least 2 departments

Package kits following prescribed processes and procedures. Deviation from normal processes must be approved.

Rotate and check food ingredients for freshness. May receive products and verify the accuracy of the delivery. May be required to sanitize items and ensure accurate traceability methods are followed.

Keep work area/assembly clean demonstrating clean-as-you-go practices Prepares and understands a variety of routine paperwork associated with food preparation packaging labeling and controls.

Ensures all Good Manufacturing Practices GMPs are followed and may champion the GMP processes. At times may be assigned to other areas other than where they normally work.

In coordination with the team lead identifies issues with the product Food Safety Quality or equipment escalates matters to other departments or higher levels when needed

Skills:

Skills and Requirements

At least 6 months' experience working in a food manufacturing environment applying common processes procedures and equipment.

Experience applying and enforcing routine Good Manufacturing Practices GMPs in a chilled food environment is essential.

Knowledge of quality assurance practices.

Experience / Education

General high school degree/GED or equivalent preferred.

Ability to follow all appropriate safety standards in food production.

Knowledge of basic math and reading comprehension skills.

Must be 18 or older to apply as required for machinery and/or equipment utilization.