Line Cooks

Job Description

Salary: neg

Staigles Steakhouse is a gathering place for friends and family to come enjoy their fine dining experience. We have a fun team that not only delivers amazing food, but memorable service to our guests. We are currently seeking individuals that embody the following:

- Love of People

- Passion for Food and Hospitality

- Seeking a fun and positive work environment

We are a locally owned business, and we believe in a 100% satisfaction service model to always goes above and beyond to make the guest happy. No request is ever too small nor too big. This position requires someone who is outgoing and understands the power of hospitality and fine dining. If you are ready for an upbeat and friendly work environment, this is the place for you!

Key Qualifications:

Be a team player and have high attention to detail

1-2 years of previous culinary/ fine dining experience

Line Cook Job Responsibilities:

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing different dishes.

Cooks food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Maintain a positive and professional approach with coworkers and customers

Line Cook Qualifications/Skills:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industrys best practices

Culinary school diploma

Education and Experience Requirements:

High school diploma or GED

One to two years of experience as a line cook, restaurant cook, or prep cook

Certificate in Culinary Arts preferred

Experience with various cooking methods and procedures

Familiar with industry best practices