Pan Asian Commis Chef (Hot/ Cold)

As a Pan Asian Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.

The Pan Asian Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

An ideal candidate will possess:

1 year work experience as Pan Asian Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards

Basic Culinary skills

Good hygiene knowledge

Schedule: Full-time