Assistant General Manager

Position Summary

The Assistant General Manager will assist in ensuring daily activities and business operations run smoothly and efficiently while keeping at the forefront delivering superior customer service to our guests.

Key Responsibilities

Assist in creating employee schedules and managing a team of 2-5 crew members

Oversee store opening and closing tasks

Order inventory and ensure stock availability

Lead by example and assist in employee training and development

Participate in management team meetings and strategy sessions. Qualifications

Minimum 1 year experience in managerial role (restaurant management preferred)

Ability to work a 50-hour work week, including nights & weekends

Strong leadership and decision-making skills.

Proven ability to manage and develop teams in a fast-paced environment.

Excellent communication and organizational abilities.

Proven ability to meet & succeed Labor and Food Costs goals

Must be 18 years of age or older Early Pay Benefit

We offer an early pay benefit that allows employees to withdraw their pay-day funds early, on any day!