Commis Chef

Duties and responsibilities related to the Commis Chef role:

Learning and practicing various cooking methods under the supervision of senior chefs

Regularly cleaning and sanitizing kitchen tools, utensils, and equipment

Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation

Helping to receive, check, and store deliveries of fresh food and supplies

Observing and participating in different sections of the kitchen to gain comprehensive knowledge

Proven experience in a Commis Chef role with excellent use of various cooking methods, ingredients, equipment and hygiene standards

Ability to multitask with good time management and work efficiently under pressure

Knowledge of best cooking practices with experience in South African cuisine

Culinary school diploma or qualification from a culinary school

At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel

Schedule: Full-time