VENUE :
OPP, ANS DHIVYAM,
NARASOTHIPATTI, NEAR D-MART WAY,
SALEM-4. PHONE : 7845324333.
* JOB LOCATION _ THIRUCHENGODE
As a food technologist, you'll work on developing and manufacturing food and drink products. Your main aims will be to make sure the products are safe to consume, made in an efficient way and meet specific regulations.
You may create new products and recipes or work on existing ones in order to improve or modify them in some way. This can include using newly-discovered ingredients, or making changes to create, for example, fat-free versions or to improve the shelf life of an item.
Responsibilities
Tasks can vary depending on the area in which you're working, but typically you'll need to:
modify existing products and processes and develop new ones
check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
research current consumer markets and latest technologies to develop new product concepts
select raw materials and other ingredients from suppliers
prepare product costings based on raw materials and manufacturing costs to ensure profitable products
audit suppliers or manage internal audits
run trials of new products - either alongside or together with product development
coordinate launches of new products
deal with any customer complaint investigations or product issues
compile, check and approve product specifications and ensure clear labelling