General Manager

Our Zaxby's is looking to hire a Restaurant General Manager.

We are a fast-casual restaurant that is known for having seriously good hand-breaded chicken. We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! We are looking for candidates that have restaurant experience as a restaurant manager (either as a GM or an Assistant GM).

This position will report directly to our operations manager. You will be responsible for running day-to-day activities at your store and ensure that our personnel and our product are top notch.

Zaxby's General Manager Responsibilities and Duties:

Drive sales by ensuring that your store provides outstanding product and service.

Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed.

Inventory

Execute all systems on a daily basis to ensure a clean, organized restaurant, that is able to deliver the highest quality of food with best-in-class service.

Operate in accordance with established performance and profit expectations set by corporate.

Daily Supervise and motivate Team Members and Shift Managers to perform to their highest level.

Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.

Maintain high standards of service throughout the operational day by demonstrating management by example.

Recruit and hire hourly staff (FOH & BOH) in accordance to guiding principles set by our culture

Communicate effectively with staff, marketing & Director of Operations.

Assist Marketing Director with execution of marketing plans.

Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.

Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors.

Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description. Qualifications and Skills:

2- 3 years in Restaurant Management

Understanding of FOH and BOH operations

Food Handlers Certification

Excellent Communication Skills

Time Management

Able to understand PL and Inventory Statements

Must be able to work nights and weekends

Ability to be Adaptable

Ability to work and lead with a Team

Ability to motivate a Team

Decision Maker

Highschool Graduate (required)

College or Technical College (Optional)

Background Check Required Benefits:

Medical

Dental

Visions

Life Insurance

PTO Time

Cell Phone

Other benefits Job Type: Full-time

Experience:

Restaurant Management: 2-3 years (Required 2-3 year of Experience)

Flexible Work Schedule - Up to 50 hrs a week

Managed over 10+ Employees

Time Management and Decision Maker

Run a business in all aspects License:

Driver License (Required)

ServSafe Required Work authorization:

United States (Required)

Backgroun Check (Required)

Please submit your application and we will contact you after review. to set up an interview.