Head Chef

Your Mission Should You Choose To Accept It...

We are looking for someone with stacks of experience who can help put our newly branded F&B concept on the map. It is critical that you can bring a great sense of ownership and personality to the team and lead the kitchen operations in enter location to help make it a massive success. You have the knowledge and experience to build the reputation of the kitchen operations. A real passion for a variety of cuisines and your natural leadership skills will mean huge success. You will be in the spotlight at centre stage in the restaurant. This is an opportunity for you to solidify your reputation in the food industry, teach others and build a legacy for many years to come.

In Case You Don’t Know Who We Are:

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

Overall responsibility for daily operations in the kitchen

Responsibility for the culinary standards of the restaurant, cost control, collaborating with the F&B Director in menu development with innovative and sensational dishes, taking into account factors including seasonal availability and the number of customers

Set and maintain the quality standard for the kitchen team

Manage, train and recruit a brigade of chefs to ensure a real sense of passion and community

Ensure compliance with all government regulations concerning health, safety, or other requirements

Responsibility for maintaining and building relationships with food suppliers in line with company policy

Work closely with the Restaurant Manager to ensure a smooth and (highly!) profitable overall operation

Maintain food GP in line with company policy

Maintain staff payroll, monitor budget and control expenses with a focus on food & waste and labor costs

Who You Are

You have at least 5 years of relevant management experience in various kitchens, preferably internationally

Excellent knowledge and passion for the local cuisine

You have excellent planning skills

Fluent in English and German, know more? The more the merrier!

Food Safety Level 3 or an equivalent

Experience in coaching and educating interns

You’re proactive with an innovative mind-set focused on constant improvement

You’re comfortable in an ambitious and informal working environment with team members from around the world

Comfortable dealing with time limits and high-quality standards

You’re a source of inspiration as you lead and motivate the kitchen team

You’re legally allowed to work in Germany.

What We Offer

The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future

The chance to learn and grow in your role with the potential for future growth

Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!

A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.