Head Chef - Bakery and patisserie

Hiring: Head Chef / Culinary Director – Bakery and patisserie

Location: New Delhi, India

CTC: Up to 20 LPA

Immediate Joining Preferred

How to Apply

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About the Role

We are seeking a passionate and experienced Head Chef / Culinary Director to lead the launch and operations of a new premium café in Delhi. This role requires a hands-on leader with a deep understanding of global café cuisine, team building, and operational excellence.

Key Objective

To serve as the culinary backbone of the café — responsible for menu execution, quality control, kitchen operations, and team development to deliver an exceptional guest experience.

Key Responsibilities

Menu Localization & Innovation: Work closely with international brand teams (UK or beyond) to adapt global menus for the Indian market while preserving authenticity.

Kitchen Setup & Launch: Lead the kitchen setup from scratch — including layout planning, equipment sourcing, vendor selection, food trials, and SOP development.

Ingredient Sourcing: Identify and manage local suppliers or importers for key ingredients, ensuring authenticity and cost-efficiency.

Operational Excellence: Manage food costing, menu pricing, kitchen P&L, hygiene audits, staff rostering, and inventory.

Team Leadership: Hire, train, and mentor a skilled culinary team aligned with modern café sensibilities.

Plating & Presentation: Drive creativity in food styling and maintain high visual standards for every dish.

Compliance & Quality: Uphold the highest standards of food safety, kitchen cleanliness, and regulatory compliance.

Trend Awareness: Bring a modern, globally inspired café perspective — from brunch classics to contemporary bakery items.

Ideal Candidate Profile

Experience: 5–10+ years leading kitchens in premium cafés, boutique restaurants, or luxury hotels.

Culinary Expertise: Strong background in modern brunch, bakery, or all-day dining menu development.

Ingredient Knowledge: Familiar with international produce and Delhi’s supplier ecosystem.

Launch Experience: Prior involvement in opening a new café or restaurant is a strong advantage.

Leadership Skills: Proactive, solution-oriented leader with excellent communication and people skills.

Creative & Practical: Detail-oriented with a refined sense of taste, creativity, and operational discipline.

Additional Requirements

Language: Proficient in English (spoken and written).

Mindset: Startup-friendly, hands-on approach especially in the pre-launch phase.

Customer-Centric: Understands premium café culture and guest expectations.

Interpersonal Skills: Able to build trust with team members, vendors, and stakeholders