Full Time Chefs and Cooks

AUSTRALIAN VOCATIONAL MANAGEMENT PTY LTD (A.B.N - 81 639 338 006)

Head Office address

2/40 Mann Street

Gosford NSW 2250

Multiple roles

Full Time Chefs and Cooks

SALARY$75,000 to $85,0000 + SUPERANNUATION

AUSTRALIAN VOCATIONAL MANAGEMENT is seeking experienced, enthusiastic, and hardworking chefs/Cooks. We currently have multiple positions available.

1. Ocean Grill

Club Tuross Australia, 40 Monash Ave, Tuross Head NSW 2537

2.The Galley Brasserie

Ex Servos club, 157 Junction St, Nowra NSW 2541

3.The Galley Café

Ex Servos club, 157 Junction St, Nowra NSW 2541

4. Club Brasilia

Level 1 / 29 Phillip Street Parramatta NSW 2150

DUTIES (CHEF)

· Maintain good relationships with all customers and suppliers (resolving issues with suppliers if any arise)

· Strictly follow and adhere to the budget of the restaurant by ensuring that supplies and or orders are in line with the budget and supervising food and labour cost(s)

· Ensuring all kitchen safety measures are met and that sanitation practices are carried out to the required standard.

· Participate in the development and planning of seasonal menus.

· Make sure that the restaurant keeps up with new trends in the industry and reflect this within seasonal menu suggestions.

· Maintain work schedule for kitchen staff to ensure a smooth flow of activities in the kitchen and the restaurant at large.

· Make sure that meals are prepared and served to customers in a timely manner.

· Monitor and maintain stock levels to place orders for supplies when due.

· Put in place a quality control system to ensure high-quality standards and consistency of dishes and service always.

· Slightly modify recipes to meet customers' needs and requests.

· Coordinate the organizing functions and events.

· Monitor food stock and place orders

· Check the freshness of food and discard out-of-date items.

· Delegate tasks to kitchen staff

· Inform wait staff about daily specials.

· Overall management of day-to-day operations of the restaurant

· Should follow all the Club rules and working requirements.

REQUIRED SKILLS (Chef)

· Recognised chef qualification.

· 2+ years as a chef in a full-service restaurant.

· Experience in planning and creating menus.

· Experience in budgeting and organising functions.

· Ability to work in a fast-paced environment sanitation standard.

· Must be available to start straight away.

DUTIES (COOK)

· Setting up workstations with all needed ingredients and cooking equipment

· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

· Cooking food in various utensils or grillers

· Set up workstations with all needed ingredients and cooking equipment

· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

· Cook food in various utensils or grillers

· Check food while cooking to stir or turn

· Ensure great presentation by dressing dishes before they are served

· Keep a sanitized and orderly environment in the kitchen

· Ensure all food and other items are stored properly

· Check quality of ingredients

· Monitor stock and place orders when there are shortages

REQUIRED SKILLS (Cook)

· Culinary techniques: knife skills, cooking methods, meal preparation

· Culinary certification (e.g., Chef's Certification, Food Safety Certification)

· Food safety and hygiene: handling, storage, sanitation

· Ingredient knowledge: measurement, substitution, allergens

· Kitchen operations: equipment, tools, inventory management

· Time management and organization

· Teamwork and communication

· Adaptability and flexibility

· Physical stamina and endurance

· Experience with various cuisines and cooking styles

· Knowledge of nutrition, dietary requirements, and special diets

· Leadership and supervisory skills

· Customer service and relations

Please send your CV to . Please include the job role title in your email.

Applications opens on 2 July 2025 and close on 1 August 2025.