Head Chef / Executive Chef - Seasonal Nose-to-Tail Bonus +

Head Chef / Executive Chef – Seasonal Nose-to-Tail 50K + Bonus + Accommodation

Lead a farm-to-table revolution in Wiltshire – with sustainability and creativity

Job Role: Head Chef / Executive Chef (or Senior Sous Chef ready to step up)

Cuisine: Seasonal, sustainable, British, locally sourced and foraged food

Location: Wiltshire – new opening!

Salary: 50K + performance bonus

Relocation package includes – Free accommodation 3-6 months

We’re partnering with a dynamic hospitality group launching a high-profile farm-to-table restaurant and in Wiltshire.This is a rare chance for aLondon-trained, cost-conscious chefto shape a seasonal British menu with a fantastic farm and kitchen garden to source from.The perfect role to escape to the countryside!

The Opportunity :

• Lead a 70-cover restaurant with wood-fired food and elevated but rustic menus.

• Full autonomy over seasonal menus

• Butchery-focused, zero-waste ethos

• Free accommodation during probation (3-6 months) + salary rise as new sites launch

The Ideal Chef:

• London fine-dining background

• Passion for sustainability and nose-to-tail cooking

• Strong P&L awareness – can trim costs without compromising quality

• Outgoing, hands-on leader open to shaping the concept

• Flexible – willing to split time between restaurant and new openings

Why Apply?

• Escape London burnout – structured hours, countryside setting

• Grow with the group – exec-level role as new sites open

• Unique perks – free accommodation, farm-fresh ingredients

Sound like you?APPLY TODAY!

Send your CV to Olly at COREcruitment dot com

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Job Type: Full-time