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Chef de Partie

Company:
Aramark
Location:
Edinburgh, United Kingdom
Posted:
June 27, 2025
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Description:

Your Aramark journey starts here

Are you currently working as Cook / Chef and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef de Partie to join our team in Edinburgh, EH12 9SE

Perks of the job

£12.50 per hour

Full time – 40 hours per week, Monday – Friday, 7am – 4pm

Discounted meals on shift

Excellent training opportunities including apprenticeship schemes and e learning courses

Subsidised gym membership

Free parking

Free uniform and safety shoes provided

NEST pension contribution and Life assurance

Generous holiday allowance which increases after 3 full years of service

Cycle to work / Refer a friend scheme

Apprenticeship schemes available to help with career progression

A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

Effective and efficient food production in line with recipe sheets

Delivering breakfast and lunch to the client in a clean, tidy and professional manner

Set up and break down of lunch service

Full knowledge of all menu items served

Management of production to ensure minimal wastage

Maintenance of food levels throughout all service periods

Maintenance of food quality and brand standards

Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents

Assisting in the compilation of all shift opening and closing checklists

Discussing ideas or improvements with line manager

Undertake relevant training as required

Experience

Relevant culinary qualification is desirable or experience in a similar role

Previous experience of working in a kitchen

Allergen awareness (i.e Natasha’s Law), full training will be given

Excellent team player and communicator

A confident chef and an excellent team player

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