Chef Tournant

Job Description

Nationwide Hotel and Conference Center is searching for a Chef Tournant to join their team! We offer a competitive wage of $21.00-$26.00 hourly, based on experience, as well as medical, dental, vision, company paid life, 401k with match, STD/LTD, and many more supplemental plans.

About Us: At Nationwide Hotel and Conference Center, we’re more than just a hotel—we’re a destination for corporate events, elegant weddings, and memorable dining experiences. Our 15-acre property includes multiple kitchens, a full banquet operation, and dynamic à la carte service. We’re looking for a Chef Tournant to serve as a flexible leader on the line and a cornerstone of culinary excellence throughout the property.

Position Overview: The Chef Tournant is a versatile, high-performing culinarian who can step in and run any station in the kitchen with precision and confidence. Reporting to the Sous Chefs, this role acts as a floating leader—ensuring consistency, quality, and speed in both daily service and large-scale events. It’s a key position for those ready to take on more responsibility and grow within our award-winning culinary program in a supervisor role.

What You'll Do:

Cover and support any station in the kitchen (hot line, cold prep, banquets, etc.)

Maintain high-level execution across all service styles: plated, buffet, a la carte

Support line cooks and ensure consistent food quality and presentation

Act as the lead when Sous Chefs are unavailable or on break

Communicate with front-of-house and culinary leadership for smooth service

Help train new staff and reinforce best practices

Monitor food safety, sanitation, and proper prep/labeling procedures

Assist with production schedules and event prep as needed

Supervise and add input during crucial times of prep and execution.

Qualifications:

4+ years of professional cooking experience in a fast-paced, high-volume environment

Proven ability to work every station and jump in wherever needed

Strong leadership and communication skills

Highly organized with excellent time management

Banquet or hotel kitchen experience is a strong plus

ServSafe Certification preferred

Ability to work nights, weekends, and holidays as needed

We Offer:

Competitive pay ($21–$26/hour)

Full medical, dental, and vision benefits

401(k) with employer match

Paid time off and holiday pay

Complimentary meals during shifts

Career development and leadership opportunities

A supportive, passionate culinary team and an innovative work environment

Nationwide Hotel and Conference Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Full-time