Demi Chef De Partie - Butchery Kitchen

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.

Our Team:

Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion.

Who We Look For:

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Job Description:

To establish standardized meat preparation techniques and portioning guidelines, ensuring full compliance with corporate and culinary standards.

To consistently inspect the quality, cut, freshness, and presentation of all meat products, ensuring uniformity in portion sizes, appearance, and adherence to food safety regulations.

To possess strong knowledge of meat cuts, trimming techniques, and proper handling of all proteins to perform responsibilities efficiently and to the highest standard.

To effectively supervise butchery staff, ensuring smooth operation and coordination during each shift.

To enforce proper sanitation and hygiene procedures specific to meat handling, ensuring all butchery areas meet or exceed Four Seasons’ health and safety standards.

To have a thorough understanding of Four Seasons Food Standards and apply them to all butchery operations.

To ensure that all butchery tools, equipment, and workstations are well-maintained, sanitized, and in optimal working condition through regular inspections.

To ensure timely preparation and availability of all required meat cuts and portions for daily service and special events.

To perform accurate daily requisitions for meats, dry goods, and supplies needed from the food storeroom, non-food storeroom, and stewarding department.

To assist in preparing and presenting high-quality meat-based room amenities or in-room dining selections, contributing to a luxurious guest experience.

Preferred Qualifications and Skills:

Degree holder in the culinary arts

2-4 years of experience Supervisory or Management experience.

Strong organizational skills

Strong analytical, problem-solving and project management skills

Excellent communication skills

Our Offering:

Deeply instilled values-based company culture

Opportunities to build a successful career with global potential

Unique strong culture - diversity of 50 different nationalities

Living accommodation in high quality, well-resourced apartment

Excellent Training and Development opportunities

Employee Recognition Programs

Complimentary nights at FS Hotels Worldwide

Paid annual home leave tickets

Complimentary meals in employee restaurants

Free transportation to work

Medical coverage

Work Authorization:

The Hotel will apply for the work authorization for a successful candidate.

Learn more about employment with Four Seasons:

You could also learn more about employment with Four Seasons via the following channels:

REQ10344475