Assistant Manager, restaurant

Languages

English

Vacancy - 1

As soon as possible

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Credentials

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Computer and technology knowledge

MS Office

MS PowerPoint

MS Word

Additional information

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Handling heavy loads

Combination of sitting, standing, walking

By email

shawnessy@cobsbreadmail.com