Cook- Meyer Orthopedic Rehab Hospital

This role involves performing daily food preparation and cooking duties for hospital patients, staff, visitors, and events.

Maintains high standards of food quality and sanitation.

Requires no specific education but prefers a high school diploma or equivalent.

Preferred experience includes 1 year in institutional food service.

Skills needed include basic reading, writing, simple math, teamwork, quick movement, long-standing ability, organization, flexibility, self-motivation, and knowledge of food safety and sanitation.

ServSafe certification is preferred.