This part-time bakery position involves preparing baked goods such as donuts, cakes, and breads, and maintaining attractive displays.
Responsibilities include filling cases, receiving products, merchandising, and keeping the store clean and sanitary.
Applicants should be friendly, outgoing, and experienced in bakery operations, with knowledge of pastries, breads, and food safety.
Physical tasks include lifting up to 50 lbs., standing, reaching, and repetitive motions, with equipment operation like ovens, mixers, and slicers.
Work schedule varies, offering flexible hours and opportunities for career growth and skill development.
Perks include store discounts, employee assistance programs, and a supportive team environment.