Production Supervisor (Bakery)

We’re hiring two Production Supervisors to support growth at a respected New Haven-based artisan bakery. Backed by a family-owned food group and fueled by recent investments in equipment and operations, this is a chance to lead a shift, mentor a team, and help scale a company that values quality, people, and process.

Location: New Haven, CT (06513)

Shifts available:

1st Shift: 8:00 AM – 4:30 PM

2nd Shift: 3:00 PM – 11:00 PM

What’s in it for you:

$70,000 – $80,000 salary + quarterly bonus

Full benefits: Medical, Dental, Vision, Life, AD&D

PTO, Sick Time, and Paid Holidays

Clean, modern facility with real growth opportunity

Responsibilities:

Lead daily production operations for your assigned shift

Manage and mentor frontline team members in a fast-paced environment

Ensure equipment readiness and support preventive maintenance

Monitor inventory of ingredients and finished goods; coordinate with vendors

Oversee scheduling, payroll tracking, and labor planning

Collaborate with department leads to document SOPs and deliver hands-on training

Enforce strict compliance with safety, health, and food quality standards

Qualifications:

3–5 years of bakery or food manufacturing experience

2+ years in a team lead or supervisory role

Strong working knowledge of commercial baking equipment and safety protocols

Comfort managing inventory, workflows, and shift-based production teams

A leadership style that’s hands-on, clear, and motivating

Qualified candidates should apply today and email their resume to for immediate consideration.