Sous Chef

Job Description

Sous Chef

Upscale Casual - Culinary Leader

Title of Position: Sous Chef

Compensation: $65k to $75k

Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

Competitive Compensation

Insurance Benefits

401(K)

Paid Time Off

Thorough and Ongoing Training

Qualifications:

The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

Proven experience creating a safe work environment, incorporating teamwork and professional development,t is necessary for the Sous Chef

The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labo,r and beverage

The Sous Chef must have a strong passion for culinary excellence

The ability to perform basic math calculations and knowledge of systems, method,ds and processes is a must for the Sous Chef

Full-time