Meat Cutter (Day Shift)

Company Description

Since 1918, Seattle Fish Co. has supplied the highest quality seafood available in the world to restaurants, hotels, caterers, and grocers throughout Denver and the Rocky Mountain area. As the region’s largest supplier of fresh fish, we’re proud to provide our community with an unparalleled selection of seafood that showcases the same passionate dedication to personal service that this multigenerational family company has fostered for over a century.

Seattle Fish is proud to expand its premium protein options by acquiring Lombardi Brothers Meats. Lombardi Brothers Meats is dedicated to providing the highest quality product, delivered with world class service, throughout Colorado and the surrounding states consistently since 1947.

Job Description

Are you a systematic and organized person who others would describe as always willing to help out? Are you at your best when your skills are utilized, and you can approach work in a methodical fashion? If yes, this is a position for you!

Reports To: Lombardi Production Manager

Hourly/Salary: Hourly

Job Type: Full-time

Pay Rate: $25.85

Shift: Sunday - Thursday: 6 AM start time and work until the job is done.

*Subject to change by management*

Responsibilities and Duties

Cut beef to customer specifications, as well as SFC/LBM quality expectations

Sanitation of personal workstation and total production area

Wear appropriate personal protective equipment.

Adhere to all USDA and company regulations regarding sanitation; follow proper food handling procedures, (smocks, hairnets, beard guards, changing aprons, etc.)

Maintain quality assurance policies and follow and/or participate with HACCP procedures

Adhere to SQF policies and follow and/or participate with SQF Program

Maintain a safe and sanitary work area by mopping up spills and pickup meat/fat pieces off the floor

Adhere to all company safety policies, report any safety violation or problem. Report all injuries to your manager/lead person immediately.

Adhere to all company policies and procedures

Provide back-up support to packing, processing

Maintain satisfactory attendance

Any other activity as directed by supervisors, lead(s), and management

Qualifications

Advanced knife skills

Meat cutting/ butcher experience

High attention to detail

Basic reading and writing

Must be 18+

Ability to take and pass a drug screen

Ability to pass a background check

Additional Information

Working Conditions/Physical Activity

All warehouse teams will typically work in various temperatures, but regularly in refrigerated or occasionally frozen areas. This can be a physically demanding position, requiring frequent periods of stationary standing/sitting climbing, bending, crouching, lifting, pushing, and pulling. There is frequent lifting of up to 20 pounds and occasional lifting of up to 50 pounds.

Reporting Relationships

This position functions under the direct supervision of the Production Manager with assistance from the lead meat cutter and quality assurance manager

Benefits

We offer a competitive benefits package that includes:

Medical, Dental, Vision

Health Savings Account with company match

Flexible Spending Account

Company-paid life insurance and AD&D

Company-paid LTD

401k with company match

Paid time off

Discounts on meat & seafood

All your information will be kept confidential according to EEO guidelines.

Our Commitment:

We believe every employee has the right to work in an environment that is free from all forms of unlawful discrimination. Consistent with applicable laws, Seattle Fish Company makes all decisions involving any aspect of the employment relationship without regard to race, color, sex, age, sexual orientation, marital status, national origin, citizenship, the presence of any physical or mental disability of someone otherwise qualified, veteran status, genetic information, or any other status or characteristic protected by local, state, or federal law. Discrimination and/or harassment based on any of those factors are inconsistent with our philosophy of doing business and will not be tolerated. This policy of non-discrimination applies to all aspects application procedures, hiring, advancement, transfers, reductions in force, discharge, compensation, training, or other terms, conditions and privileges of employment.