Sous Chef, Japanese Restaurant

18th June, 2025

Location - Mashantucket, CT

Salary - $60-85k

Benefits - M/D/V/401k match, gym membership / tuition / childcare reimbursement + relocation assistance and a sign-on bonus

Responsibilities:

Support Culinary Operations: Assist the Executive Chef in preparing and cooking food, expediting, managing inventory, and supervising kitchen staff.

Maintain Culinary Standards: Operate all hot and cold culinary stations proficiently and ensure food quality and presentation meet departmental standards.

Manage time efficiently in a high-volume atmosphere.

Qualifications:

Experience: Minimum of 4 years in a full-service or production kitchen, or equivalent combination of education and experience.

Culinary Education: Associate degree or higher in culinary arts, or equivalent work experience in a comparable role.

Skillset: Proficiency in cooking methods, preparation of soups, stocks, sauces; sushi and Asian cuisine experience