Kitchen Manager Sous Chef

Job Description

We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.

Responsibilities:

Oversee the daily operation of food service staff

Monitor quality of products and services produced

Adjust daily schedule for shift personnel to ensure optimal efficiency

Manage inventory of ingredients and supplies

Maintain health standards for raw and finished products

Qualifications:

Previous experience in food service or other related fields

Knowledge of common food safety practices

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

*The company reserves the right to add or change duties at any time.

Looking forward to meeting and working with you.

Full-time