Restaurant Manager for Culver's of Aurora, CO

Job Description

JOB SUMMARY

Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained – “each and every guest who chooses Culver’s leaves happy”

ESSENTIAL FUNCTIONS

• Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.

• Empowers team to handle guest comments "the Culver's way."

• Demonstrates proficiency on all restaurant positions.

• Counts afternoon drawers, enters drawer pickups and completes daily.

• Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.

• Completes end-of-the month inventory procedures accurately.

• Delegate’s restaurant and equipment cleaning.

QUALIFICATIONS

• EXPERIENCE: One year experience in a supervisory position.

• CHARACTERISTICS: Have the ability to effectively organize work, communicate well and be management oriented. Demonstrates an energetic, positive attitude that is contagious.

• COMPENSATION: Competitive wage that is commensurate with person's qualifications and will reflect present market for a person of similar responsibilities.

MANAGEMENT LEADERSHIP SUCCESS FACTORS

• COMMUNICATION: honest, direct, timely; clear,

• CHANGE MANAGEMENT: sets a good example as a role model

• DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and cooperates with other teams, negotiates and has the ability to influence others.

• BUILDS AND SUSTAINS A HIGH-PERFORMANCE TEAM: Selects the right people for the right job. Develops team members, provides training and development to support their success

Company Description

Culver's of Aurora is an established restaurant with lots of opportunities for advancement!

Hiring now for fulltime positions.

Full-time