Meat Cutter

Job Description

Job Summary

The Meat Cutter ensures the stores meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the companys meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.

Responsibilities

Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures

Prepares and places meat cuts and products in the display counter according to Save A Lot procedures so they will appear attractive and appealing to the customers

Assist with product ordering

Receives, inspects, and stores meat upon delivery, to maintain the cold chain and ensures meat quality

Ensures excellent sanitation and quality standards are met daily which adhere to Save A Lot policy

Qualifications

Must be 18 years of age

High School diploma or equivalent required

Experience safely using manual pallet jacks, hand tools, and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (were certified to cut meat) preferred

Ability to regularly lift 30lbs

Full-time