In the role of Shift manager, you will oversee daily operations and ensure a high standard of service in our fast-paced environment. Reporting to the General Manager, you will utilize your leadership and communication skills to train and supervise staff, manage food service, and maintain inventory control.
Job Responsibilities:
Provide Excellent Customer Service to our Guests.
Promote a Positive Work Environment.
Serve Quality Food at all times to our Guests.
Lead Excellent Shifts to ensure flow of Food to our Guests in a Timely Manner.
Perform Cash Management Task.
Responsible for Opening Store and Closing Store.
Assist in Training Crew Members.
Able to handle guest and employee problem resolutions in a timely, professional manner.
Follow all Food Safety Protocol for Food Handling.
Assist Management Team with Best Practices for Food Cost and Labor Cost Controls.Job Requirements:
Available to work both Day and Night Shifts all days of the week.
Available to work 36+ hours a week.
Complete Full Training Program both Shoulder-to-Shoulder and Online.
Must Complete Food Safety Certification.
Uphold Grooming and Uniform Standards of Company. Benefits:
Paid Vacation after 1 year of service.
Employee Meal Discount.
Work Pants and Shoe Reimbursement.
Flexible Schedule.
Advancement Opportunities to Grow and Develop.