Restaurant Manager

Job Description

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Marketing and Sales:

Developing and implementing marketing strategies to promote delivery

Staff Management

- Training and Onboarding:

Train new employees on restaurant policies and procedures.

- Scheduling:

Create and manage staff schedules to ensure adequate

Customer Service:

Providing excellent customer service to both dine-in and delivery customers

Operations Oversight

- Inventory Control:** Monitor stock levels and order supplies as needed.

- Quality Control:

Ensure food quality and presentation meet restaurant standards.

Financial Responsibilities

Cash Handling:

Manage cash registers and oversee cash flow.

- Sales Reporting:

Track daily sales and report to management.

Health and Safety Compliance

- Sanitation Standards:

Ensure compliance with health and safety regulations.

- Safety Training:

Conduct safety training for staff.

Marketing and Promotions

Promotional Activities:

Assist in implementing marketing strategies and promotions.

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

Full-time